Use of statistical process control in fish product packaging.
The “Case study: the use of statistical process control in fish product packaging” by Grigg et al.
(1998) demonstrates how SPC systems can be established and operated in a simple yet effective
manner to reduce quality errors and improve customer confidence. Please carefully read through
the case and make appropriate analysis to prepare a case report.
– The case report is individual assignment.
– The written report should be around 4 -6 pages with the 12 Times New Roman font and
double-space paragraph.
– The report should demonstrate an in-depth written analysis of the case. The case report is
expected to:
Use of statistical process control in fish product packaging.
o Describe the background and rationale of why to use SPC in the case company
o Explain the steps used to establish the SPC system in the case company
o Discuss the outcome and benefits of using SPC in the case company
o Critique the use of SPC in the case company, such as whether SPC was applied
properly, whether there are any potential problems in this SPC system, and what
suggestions you can give to improve the SPC system in the packing process. Try
to link the concepts and methods discussed in class (can be beyond SPC and
include other quality management tools) with your analysis.
The report should be written in paragraphs and include a proper introduction, proper
transitions between sections (include section titles if needed), proper conclusion/closing
statement, and proper citations of APA style in a reference list when applicable.
Please refer to the case report grading rubric for guidance.
Use of statistical process control in fish product packaging.
Reference:
Grigg, N.P., Daly, J., and Stewart. M. (1998). Case study: the use of statistical process control in
fish product packaging. Food Control, 9(5), 289-297.